low carb coconut pudding

Low Carb Coconut Pudding Recipe: Delicious & Easy Guilt-Free Treat!

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Looking for a low-carb dessert? Then you’ve come to the right place! We’ve put together a delicious low-carb recipe: Pudding!

Without further ado, let’s prepare this delicious treat!

Ingredients:

6 eggs;
200ml coconut milk;
200g heavy cream;
1/2 cup shredded coconut;
Sweetener to taste.

Check it out: Low-Carb Banana Cake!

Directions:

  1. Blend all ingredients in a blender until smooth;
  2. Add 1/2 cup shredded coconut;
  3. Caramelize the pudding mold (with diet caramelizing powder);
  4. Pour everything into the caramelized mold;
  5. Bake in a bain-marie at 200°C until firm;
  6. Remove from the mold after cooling.

Did you like the low-carb pudding recipe? Comment below and Share it with your friends and family!

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