Who doesn’t love a low-carb carrot truffle? Are you desperate for something sweet and don’t want to break your diet? Then you need to try this delicious low-carb truffle!
This low-carb recipe is simple and can be prepared quickly.
Ingredients:
- 1 cup grated carrot;
- 1/2 cup almond flour;
- 4 large pitted dates;
- 1/2 cup chopped walnuts;
- 1 tablespoon flaxseed meal;
- 2 tablespoons vanilla extract;
- cinnamon to taste.
Chocolate Topping:
- 1 tablespoon melted coconut oil;
- 1/3 cup chopped 70% cocoa chocolate.
Check out: Low-Carb Chocolate Pie
Carrot Truffle Preparation:
- Add the grated carrot, dates, and vanilla extract to a blender and blend until smooth.
- Then add the almond flour, flaxseed flour, walnuts, and cinnamon. Blend again to combine.
- Roll the mixture into a ball and place on a baking sheet lined with parchment paper.
- Freeze for about 15 minutes to firm up.
Chocolate Topping Preparation:
- Melt the dark chocolate over low heat, stirring in the coconut oil for 30 seconds. Stir until smooth.
- Wait for the chocolate to cool slightly and dip the truffles in until well coated.
- Store in the refrigerator. refrigerator;
No sugar is used in this recipe, but feel free to use sweetener.
Depending on the size, it makes 10 to 15 truffles.
Benefits of Carrots in Your Diet
Besides enjoying a delicious carrot truffle, you’ll also enjoy the many benefits carrots provide to your body.
- Improves digestion and combats constipation because they’re rich in fiber;
- Prevents premature aging because they’re rich in Vitamin A;
- Low in calories;
- Prevents lung cancer;
- Strengthens the immune system because they’re rich in antioxidants;
We recommend eating a carrot daily to reap its benefits.
Want to truly satisfy those bread and dessert cravings the keto way? If so,
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