5 Easy Low Carb Pizza Recipes to Satisfy your Cravings!

It’s almost impossible to go without eating pizza these days, right? But what to do if we are on a diet? We know we have to cut carbs from our diet, so we’ve selected 5 low carb pizzas!

1. Low Carb Pizza with Chicken Crust

Ingredients:

  • 3 eggs;
  • 1/2 cup (tea) of shredded chicken;
  • 50g of grated parmesan;
  • 2 tablespoons of olive oil;
  • 1 tablespoon of baking powder;
  • Salt and pepper to taste.

Filling:

  • 2 cups of arugula leaves;
  • 2 cups of grated mozzarella;
  • 1 cup of homemade tomato sauce;
  • Oregano and pepper to taste.

Preparation method:

  1. Place all the dough ingredients in a processor until you get a homogeneous dough;
  2. Grease a pizza pan and spread the dough;
  3. Bake in a preheated oven at 200°C for 10 min;
  4. Turn the dough over and bake for another 10 minutes;
  5. Remove from the oven, spread the tomato sauce and mozzarella;
  6. Return to the oven and bake until the mozzarella begins to melt;
  7. Remove from the oven, add the arugula, sprinkle with oregano and pepper;
  8. Return to the oven until the mozzarella is completely melted and golden.

2. Low Carb Pizza with Almond Flour

Ingredients:

  • 1/2 cup (tea) of mozzarella;
  • 1/2 cup of almond flour;
  • 1/4 cup macadamia flour;
  • 2 tablespoons of cream cheese;
  • 1 egg.

Filling:

  • 1 onion, sliced;
  • 1 calabresa sausage cut into slices;
  • 2 cups of grated mozzarella;
  • 1 cup of homemade tomato sauce;
  • Pepper and oregano to taste;
  • Sliced ​​olives for garnish.

Preparation method:

  1. Microwave the mozzarella until it softens;
  2. Remove and mix the flours, egg and cream cheese;
  3. Mix well;
  4. Open the dough and place it in a pizza pan;
  5. Bake in a preheated oven for 10 minutes;
  6. Remove, spread the tomato sauce, mozzarella, sausage, onion rings, olives, sprinkle the pepper and oregano;
  7. Return to the oven until the cheese has melted and the sausage is toasted.

3. Low Carb Pizza with Zucchini Crust

Ingredients:

  • 2 Italian zucchini;
  • 1 egg;
  • 1 cup of grated mozzarella;
  • Salt to taste;
  • 1/2 teaspoon garlic powder;
  • 1/2 teaspoon pepper;
  • 3 tablespoons of homemade tomato sauce;
  • Basil for decoration.

Preparation method:

  1. Grate the zucchini, place in a sieve and wait 10 minutes;
  2. Preheat the oven to 200°C;
  3. Line a pizza pan with parchment paper;
  4. Mix the grated zucchini with the egg, half of the mozzarella and season with salt, garlic and pepper;
  5. Bake for 20 min;
  6. Remove, spread the tomato sauce and add the other half of the mozzarella;
  7. Return to the oven until the cheese melts. Remove and add the basil.

4. Low Carb Pizza with Cauliflower Crust

Ingredients:

  • 2 cups of grated cauliflower;
  • 1 crushed garlic clove;
  • Salt and pepper to taste;
  • 1/2 cup of grated mozzarella;
  • 1 egg.

Filling:

  • 1 cup of grated mozzarella;
  • 1/2 cup parmesan;
  • 1 tomato, sliced;
  • Oregano;
  • 1 cup homemade tomato sauce;
  • 1 cup of sliced ​​leeks.

Preparation method:

  1. Cook the cauliflower until soft;
  2. Mix the rest and stir very well;
  3. Place on a pizza pan and bake until the edges begin to brown;
  4. Remove, spread the tomato sauce and the other ingredients, sprinkling, lastly, the parmesan and oregano;
  5. Return to the oven until melted.

5. Low Carb Pizza with Broccoli Crust

Ingredients:

  • 1 bunch of chopped broccoli;
  • 2 eggs;
  • 1/2 cup of mozzarella;
  • 1/2 cup of grated parmesan cheese;
  • Salt and pepper to taste.

Filling:

  • 1 cup of tuna;
  • Onion rings;
  • Salt, oregano and pepper to taste;
  • 2 cups of grated mozzarella;
  • 1 boiled egg, sliced;
  • 1 cup of homemade tomato sauce.

Directions:

  1. Cook the broccoli until tender;
  2. Mix the remaining ingredients and stir until the dough is smooth;
  3. Place on a pizza pan and bake for 10 minutes;
  4. Remove, add the filling and return to the oven until the cheese melts and the dough is crispy.

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